近日，省文(wen)化(hua)和(he)(he)旅(lv)(lv)游廳印(yin)發在全省文(wen)化(hua)和(he)(he)旅(lv)(lv)游行業(ye)(ye)開展制止餐(can)飲(yin)浪費行為(wei)的(de)通(tong)知，要求全省各地(di)文(wen)化(hua)和(he)(he)旅(lv)(lv)游行政部門(men)、行業(ye)(ye)協會(hui)、文(wen)旅(lv)(lv)經(jing)營單位深入貫徹(che)落實(shi)習近平總書記(ji)對(dui)制止餐(can)飲(yin)浪費行為(wei)作(zuo)出(chu)的(de)重(zhong)要指(zhi)示精神，全面推(tui)進(jin)全省文(wen)化(hua)和(he)(he)旅(lv)(lv)游行業(ye)(ye)制止餐(can)飲(yin)浪費工作(zuo)，合力營造浪費可恥(chi)節約為(wei)榮(rong)的(de)濃厚氛圍。

       通知強調，制止(zhi)餐飲浪費工(gong)作既是加強社會主義(yi)精神文(wen)明(ming)(ming)建設(she)的重(zhong)要(yao)任(ren)務，也是推(tui)進(jin)文(wen)明(ming)(ming)旅游(you)工(gong)作的重(zhong)要(yao)舉措。各地要(yao)深刻認識(shi)制止(zhi)餐飲浪費行(xing)為(wei)的重(zhong)大意義(yi)，切實增強思想自覺(jue)(jue)、政治自覺(jue)(jue)和行(xing)動自覺(jue)(jue)，壓實工(gong)作責任(ren)、完善(shan)工(gong)作措施、加大工(gong)作力度，不斷鞏固制止(zhi)餐飲浪費行(xing)為(wei)共識(shi)，豐富(fu)工(gong)作方式，形成工(gong)作合力。

       通知明(ming)確，各地要聚焦(jiao)重點(dian)環(huan)節，精準落(luo)實(shi)制(zhi)(zhi)(zhi)止餐(can)(can)(can)飲(yin)(yin)浪(lang)(lang)費行(xing)(xing)為工作要求(qiu)。各級(ji)文(wen)(wen)化和旅(lv)游行(xing)(xing)政部(bu)(bu)門要做(zuo)(zuo)好(hao)統籌部(bu)(bu)署(shu)，把制(zhi)(zhi)(zhi)止餐(can)(can)(can)飲(yin)(yin)浪(lang)(lang)費行(xing)(xing)為作為當(dang)前(qian)文(wen)(wen)明(ming)旅(lv)游工作的(de)(de)重點(dian)任(ren)務(wu)(wu)，積極(ji)組織主題(ti)文(wen)(wen)藝作品創作和宣傳活動(dong)(dong)，推(tui)進(jin)制(zhi)(zhi)(zhi)止餐(can)(can)(can)飲(yin)(yin)浪(lang)(lang)費行(xing)(xing)為宣傳常態化。持(chi)續開展“光盤行(xing)(xing)動(dong)(dong)”，推(tui)行(xing)(xing)分餐(can)(can)(can)自(zi)助、使用公(gong)筷公(gong)勺(shao)等(deng)(deng)文(wen)(wen)明(ming)就餐(can)(can)(can)方(fang)式，倡導健康文(wen)(wen)明(ming)的(de)(de)餐(can)(can)(can)飲(yin)(yin)消(xiao)(xiao)費習慣。加(jia)強機(ji)關內(nei)部(bu)(bu)管理(li)(li)(li)，引導干部(bu)(bu)職工從自(zi)身(shen)做(zuo)(zuo)起、從點(dian)滴做(zuo)(zuo)起，樹牢節約(yue)理(li)(li)(li)念、養成節儉習慣。各地文(wen)(wen)化旅(lv)游行(xing)(xing)業協會要積極(ji)組織開展簽名(ming)倡議、自(zi)我承諾、發放(fang)(fang)致消(xiao)(xiao)費者的(de)(de)一封信等(deng)(deng)主題(ti)活動(dong)(dong)，結合實(shi)際(ji)制(zhi)(zhi)(zhi)定發布制(zhi)(zhi)(zhi)止餐(can)(can)(can)飲(yin)(yin)浪(lang)(lang)費倡議書和服(fu)務(wu)(wu)規(gui)范，號召會員企(qi)業自(zi)覺擔(dan)負社(she)會責(ze)任(ren)，將(jiang)厲行(xing)(xing)節約(yue)的(de)(de)行(xing)(xing)動(dong)(dong)滲透到餐(can)(can)(can)飲(yin)(yin)食(shi)(shi)品采購、制(zhi)(zhi)(zhi)作、經(jing)營(ying)(ying)、管理(li)(li)(li)的(de)(de)全過程。各類文(wen)(wen)化和旅(lv)游經(jing)營(ying)(ying)單位要堅決(jue)落(luo)實(shi)制(zhi)(zhi)(zhi)止餐(can)(can)(can)飲(yin)(yin)浪(lang)(lang)費行(xing)(xing)為要求(qiu)，旅(lv)行(xing)(xing)社(she)要將(jiang)制(zhi)(zhi)(zhi)止餐(can)(can)(can)飲(yin)(yin)浪(lang)(lang)費行(xing)(xing)為作為文(wen)(wen)明(ming)旅(lv)游提(ti)(ti)示的(de)(de)重要內(nei)容(rong)，在(zai)旅(lv)游行(xing)(xing)程中提(ti)(ti)醒游客(ke)抵(di)制(zhi)(zhi)(zhi)鋪(pu)張浪(lang)(lang)費，提(ti)(ti)倡綠色消(xiao)(xiao)費，樹立(li)節糧愛糧意識。星級(ji)飯(fan)店、A級(ji)旅(lv)游景(jing)區、公(gong)共(gong)文(wen)(wen)化場館等(deng)(deng)含有提(ti)(ti)供餐(can)(can)(can)飲(yin)(yin)服(fu)務(wu)(wu)的(de)(de)經(jing)營(ying)(ying)場所要進(jin)一步優化供餐(can)(can)(can)方(fang)式，采取“半份半價”“小份適價”等(deng)(deng)經(jing)營(ying)(ying)方(fang)式，減少鋪(pu)張浪(lang)(lang)費。進(jin)一步完(wan)善(shan)流程管理(li)(li)(li)，加(jia)強員工培訓(xun)，主動(dong)(dong)提(ti)(ti)示適合消(xiao)(xiao)費者人數的(de)(de)用餐(can)(can)(can)分量，在(zai)餐(can)(can)(can)廳等(deng)(deng)顯著(zhu)位置(zhi)擺(bai)放(fang)(fang)“節約(yue)食(shi)(shi)物、杜絕(jue)浪(lang)(lang)費”“適量點(dian)餐(can)(can)(can)，剩餐(can)(can)(can)打包(bao)”等(deng)(deng)提(ti)(ti)示牌或(huo)宣傳畫。

       下一步，省文化和旅(lv)游廳將把制(zhi)止餐飲浪費行為工作作為文化旅(lv)游市場檢(jian)查的重要內容，廳紀(ji)檢(jian)監察(cha)部(bu)門(men)全程參與，加(jia)強督(du)促指(zhi)導(dao)，對(dui)(dui)好(hao)經驗好(hao)做法(fa)進行通報表揚并積(ji)極(ji)推(tui)廣，全力推(tui)動形成“厲行節約(yue)、反對(dui)(dui)浪費”的文旅(lv)行業(ye)新風尚(shang)。

（轉自：安徽省文(wen)化和(he)旅(lv)游廳）